Julia Child died in her sleep at the age of 91. She brought French cooking to the nation via TV in an engaging and seemingly easy way. She also introduced Emeril Lagasse via her PBS show. (Okay... maybe a little Emeril goes a long way, but I confess I still watch him from time to time.) Most recently she teamed up with Jacques Pepin for a couple of specials.
I wish I had known this before I put the frozen pizza in the oven. It doesn't seem like a very good tribute. I'll try to do better later. Something worthy of her trademark "Bon appetit!"
Friday, August 13, 2004
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment